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Farmstead Wines are made by the very same farmers who grow the grapes, without irrigation, chemicals or manipulation. Farmstead Wines are perfect for pairing with sustainable and local foods.

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What people are saying about Farmstead Wines:

• Julie Pegg, Eat Magazine
“Just as Kermit Lynch had done 20 years before, 32-year-old Nicalo follows his own off-the-beaten track to source and purchase wines only from growers he knows. He’s coined them “vinaroons,” an old English term meaning farmer/winemaker. Nicalo’s philosophy is, above all, “reconnecting wine to agriculture.” All Farmstead wines are farmed sustainably…And like Alice Waters, Nicalo only sources the best ingredients for his stove and pantry. On the hot August day I visited, we noshed on tiny purple, white and pink breakfast radishes as well as micro greens from his neatly cropped back garden followed by wild mushroom (from Trout Lake market) pasta (homemade pappardelle made from Anita’s Organic Grain Mill flour). From Cioffi’s there was ricotta salata and, again from the garden, wild strawberries. The earthy noodles washed down with a ripe, rustic 2004 Domaine de Courbissac Minervois, took me right back to the now legendary Berkeley café…”

Anthony Gismondi, Founder of Wine Access Magazine:

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